Molecular ecology ofListeriaspp.,Salmonella, Escherichia coliO157:H7 and non-O157 Shiga toxin-producingE. coliin pristine natural environments in Northern Colorado

Author:

Ahlstrom C.A.1,Manuel C.S.1,Den Bakker H.C.234,Wiedmann M.2,Nightingale K.K.13

Affiliation:

1. Department of Animal Sciences; Colorado State University; Fort Collins CO USA

2. Department of Food Science; Cornell University; Ithaca NY USA

3. Department of Animal and Food Sciences; Texas Tech University; Lubbock TX USA

4. Center for Food Safety; University of Georgia; Griffins GA USA

Funder

National Integrated Food Safety Initiative

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference37 articles.

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2. Molecular genetic basis of allelic polymorphism in malate dehydrogenase (mdh) in natural populations of Escherichia coli and Salmonella enterica;Boyd;Proc Natl Acad Sci USA,1994

3. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella;Callaway;J Anim Sci,2008

4. Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells;Carlson;Appl Environ Microbiol,2009

5. Incidence and trends of infection with pathogens transmitted commonly through food - foodborne diseases active surveillance network, 10 U.S. sites, 1996-2012;Centers for Disease Control and Prevention (CDC);MMWR,2013

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