Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella1,2-Reference-Cited by-同舟云学术

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Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella1,2

Published:2008-04-01 Issue:suppl_14 Volume:86 Page:E163-E172
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Callaway T. R.,Edrington T. S.,Anderson R. C.,Byrd J. A.,Nisbet D. J.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/86/suppl_14/E163/23673668/e163.pdf

Reference96 articles.

1. Effect of sodium chlorate on Salmonella Typhimurium concentrations in the weaned pig gut;Anderson;J. Food Prot.,2001

2. Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella Typhimurium DT104 in rumen contents in vitro;Anderson;J. Food Prot.,2000

3. Evidence of an association between use of anti-microbial agents in food animals and anti-microbial resistance among bacteria isolated from humans and the human health consequences of such resistance;Angulo;J. Vet. Med. Ser. B,2004

4. Clonal relatedness of Salmonella isolates associated with invasive infections in captive and wild-caught rattlesnakes;Bemis;Vet. Microbiol.,2007

5. Gorilla diseases and causes of death;Benirschke,1980

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