Author:
Adzitey Frederick,Rahmat Ali Gulam Rusul,Huda Nurul,Cogan Tristan,Corry Janet
Subject
Food Science,Biotechnology
Reference41 articles.
1. Escherichia coli, it prevalence and antibiotic resistant in Malaysia – a mini review;Adzitey;Microbiology Journal,2011
2. Listeria monocytogenes in foods: incidences and possible control measures;Adzitey;African Journal of Microbiology Research,2010
3. Adzitey, F., Huda, N., Ali, G.R.R., Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks. 3 Biotech http://dx.doi.org/10.1007/s13205-012-0074-4.
4. Comparison of media for the isolation of Salmonella (XLD and Rambach) and Listeria species (ALOA and Palcam) in naturally contaminated duck samples;Adzitey;Internet Journal of Food Safety,2011
5. Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia;Adzitey;Food Research International,2012
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