Escherichia Coli, it Prevalence and Antibiotic Resistant in Malaysia: A Mini Review-Reference-Cited by-同舟云学术

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Escherichia Coli, it Prevalence and Antibiotic Resistant in Malaysia: A Mini Review

Published:2011-02-15 Issue:2 Volume:1 Page:47-53
ISSN:2153-0696
Container-title:Microbiology Journal
language:
Short-container-title:Microbiology J.

Author:

Frederick Adzitey

Publisher

Science Alert

Subject

General Medicine

Link

https://www.scialert.net/fulltext/?doi=mj.2011.47.53&org=11

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MCR-1 Gene Encoded Colistin-Resistant Escherichia coli in Raw Chicken Meat and Bean Sprouts in Malaysia;International Journal of Microbiology;2020-07-28

2. Bacteriological quality and the prevalence ofSalmonellaspp. andE. coliO157:H7 in ready‐to‐eat foods from Barbados, WI;Journal of Food Safety;2019-05-26

3. The heat sensitive factor (HSF) of Yersinia ruckeriis produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence;BMC Microbiology;2014-09-30

4. Microbial quality of culled chicken layers in Penang, Malaysia;Veterinary World;2014-07

5. Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia;Food Control;2013-08

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