Bacteriological quality and the prevalence ofSalmonellaspp. andE. coliO157:H7 in ready‐to‐eat foods from Barbados, WI-Reference-Cited by-同舟云学术

Bacteriological quality and the prevalence ofSalmonellaspp. andE. coliO157:H7 in ready‐to‐eat foods from Barbados, WI

Published:2019-05-26 Issue:5 Volume:39 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Hull‐Jackson Carol¹^ORCID,Mota‐Meira Marilaine²,Adesiyun Abiodun¹

Affiliation:

1. School of Veterinary MedicineThe University of the West Indies Saint Augustine Trinidad and Tobago

2. Department of Biological and Chemical SciencesThe University of the West Indies Bridgetown Barbados

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12666

Reference93 articles.

1. Microbial health risk posed by table eggs in Trinidad

2. Survey of Salmonella Contamination in Chicken Layer Farms in Three Caribbean Countries

3. Bacteriologic Quality of Some Trinidadian Ready-to-Consume Foods and Drinks and Possible Health Risks to Consumers

4. Comparative bacteriological analysis of ready‐to‐eat vegetables salad sold by various food vendors in Awka;Agu K.;American Journal of Life Sciences Researches,2014

5. Prevalence of and examination of exposure factors for Salmonella on commercial egg-laying farms in Barbados

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibiotic-resistant Pattern of Isolated Bacteria from Selected Foods Sold at the Street Side Stalls and Restaurants of Tangail Municipality, Bangladesh;Current Nutrition & Food Science;2024-05

2. Evaluating seasonal variations of fecal coliform colonization in Magallana hongkongensis and Crassostrea rhizophorae: A preliminary study of oyster quality grown in Hong Kong aquacultural farms;Marine Pollution Bulletin;2022-05

3. Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products;Current Research in Nutrition and Food Science Journal;2021-08-30

4. Contamination of ready-to-eat street food in Pakistan with Salmonella spp.: Implications for consumers and food safety;International Journal of Infectious Diseases;2021-05

5. Rapid detection of Escherichia coli O157 : H7 in milk, bread, and jelly by lac dye coloration‐based bidirectional lateral flow immunoassay strip;Journal of Food Safety;2020-11-08