Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001
Author:
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry
Gachon University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01582-4.pdf
Reference35 articles.
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3. Breeuwer P, Drocourt J, Rombouts FM, Abee T. A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester. Applied and Environmental Microbiology. 62: 178-83 (1996)
4. Broadbent JR, Larsen RL, Deibel V, Steele JL. Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress. Journal of Bacteriology. 192: 2445-2458 (2010)
5. Byun K-H, Kim HJ. Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses. Food Science and Biotechnology. 32: 1631-1651 (2023)
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