OCCURRENCE OFESCHERICHIA COLIO157:H7O157,LISTERIA MONOCYTOGENESANDSALMONELLASPP. IN BEEF SLAUGHTERHOUSE ENVIRONMENTS, EQUIPMENT AND WORKERS

Author:

AKKAYA L.,ALISARLI M.,CETINKAYA Z.,KARA R.,TELLI R.

Publisher

Wiley

Subject

Food Science

Reference38 articles.

1. Prevalance and antibiograms of Salmonellae in slaughter areas and effluents in Zaira Abottoir, Nigeria;ABIODUN;J. Food Prot.,1989

2. Prevalence and antibiograms of Salmonella in slaughter cattle, slaughter areas and effluentes in Zaria abattoir Nigeria;ADESIYUM;J. Food Prot.,1989

3. An investigation on the prevalance of Listeria monocytogenes and Salmonella spp. in a cattle slaughterhouse;ALIARLI;Fleischwirtschaft Int.,2003

4. ANONYMOUS. 1988. International organisation for standardisation ISO. Switzerland, 15.

5. Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination;BACON;J. Food Prot.,2000

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