Extending the cardiovascular benefits of omega-3 fatty acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-005-0050-0.pdf
Reference39 articles.
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3. Mozaffarian D, Ascherio A, Hu FB, et al.: Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation 2005, 111:157–164.
4. Mozaffarian D, Longstreth WT Jr, Lemaitre RN, et al.: Fish consumption and stroke risk in elderly individuals: the cardiovascular health study. Arch Intern Med 2005, 165:200–206.
5. Mozaffarian D, Lemaitre RN, Kuller LH, et al.: Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation 2003, 107:1372–1377.
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