Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds-Reference-Cited by-同舟云学术

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Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds

Published:2014-09-23 Issue:1 Volume:14 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Yang Qian,Cao Weidong,Zhou Xuanxuan,Cao Wei,Xie Yanhua,Wang Siwang

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1472-6882-14-348.pdf

Reference27 articles.

1. Deckelbaum RJ, Torrejon C: The omega-3 fatty acid nutritional landscape: health benefits and sources. J Nutr. 2012, 142: 587S-591S. 10.3945/jn.111.148080.

2. Rao S, Abdel-Reheem M, Bhella R, McCracken C, Hildebrand D: Characteristics of high alpha-linolenic acid accumulation in seed oils. Lipids. 2008, 43: 749-755. 10.1007/s11745-008-3207-0.

3. Arshad A, Al-Leswas D, Stephenson J, Metcalfe M, Dennison A: Potential applications of fish oils rich in n-3 fatty acids in the palliative treatment of advanced pancreatic cancer. Br J Nutr. 2011, 106: 795-800. 10.1017/S0007114511003060.

4. Meijerink J, Balvers M, Witkamp R: N-acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leads. Br J Pharmacol. 2013, 169: 772-783. 10.1111/bph.12030.

5. Albert CM, Oh K, Whang W, Manson JE, Chae CU, Stampfer MJ, Willett WC, Hu FB: Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease. Circulation. 2005, 112: 3232-3238. 10.1161/CIRCULATIONAHA.105.572008.

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