Fish for Dinner? Balancing Risks, Benefits, and Values in Formulating Food Consumption Advice
Author:
Affiliation:
1. British Columbia Centre for Disease Control; Environmental Health Services; Vancouver BC Canada
2. National Collaborating Centre for Environmental Health; Vancouver BC Canada
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12769/fullpdf
Reference73 articles.
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2. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): An observational cohort study;Hibbeln;Lancet,2007
3. Extending the cardiovascular benefits of omega-3 fatty acids;Harris;Current Atherosclerosis Reports,2005
4. Risk trade-offs in fish consumption: A public health perspective;Rheinberger;Environmental Science & Technology,2012
5. Omega-3 fatty acids: Cardiovascular benefits, sources and sustainability;Lee;Nature Reviews. Cardiology,2009
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