The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia-Reference-Cited by-同舟云学术

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The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia

Published:2024-03 Issue:5 Volume:10 Page:e27146
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Lee Michael Joseph^ORCID,Henderson Sarah B.,Clermont Holly^ORCID,Turna Nikita Saha^ORCID,McIntyre Lorraine^ORCID

Funder

Health Canada

Publisher

Elsevier BV

Reference95 articles.

1. Importance of the traditional food systems for First Nations adults living on reserves in Canada;Batal;Can. J. Public Health,2021

2. Marine and terrestrial protein in prehistoric diets on the British Columbia coast;Chisholm;Curr. Anthropol.,1983

3. Importance of fish for food and nutrition security among First Nations in Canada;Marushka;Can. J. Public Health,2021

4. Obesity and type 2 diabetes in Northern Canada's remote First Nations communities: the dietary dilemma;Haman;Int. J. Obes.,2010

5. Assessing diet quality of Indigenous food systems in three geographically distinct Solomon Islands sites (Melanesia, Pacific Islands);Vogliano;Nutrients,2020

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