Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease-Reference-Cited by-同舟云学术

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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Published:2002-11-19 Issue:21 Volume:106 Page:2747-2757
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Kris-Etherton Penny M.,Harris William S.,Appel Lawrence J.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.0000038493.65177.94

Reference119 articles.

1. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

2. The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

3. Fish Consumption and Mortality from Coronary Heart Disease

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