Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk-Reference-Cited by-同舟云学术

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Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk

Published:2018-10 Issue:10 Volume:21 Page:1060-1069
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Davinelli Sergio¹,Corbi Graziamaria¹,Righetti Stefano²,Sears Barry³,Olarte Hector Hugo⁴,Grassi Davide⁵,Scapagnini Giovanni¹

Affiliation:

1. Department of Medicine and Health Sciences “ V. Tiberio”, University of Molise, Campobasso, Italy.

2. Department of Cardiology, San Gerardo Hospital, Monza, Italy.

3. Inflammation Research Foundation, Peabody, Massachusetts, USA.

4. CasaLuker S.A., Bogotà D.C., Bogotà, Colombia.

5. Department of Life, Health and Environmental Sciences, University of L'Aquila, L'Aquila, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0002

Reference109 articles.

1. Cardiovascular disease in Europe 2014: epidemiological update

2. Economic burden of cardiovascular diseases in the enlarged European Union

3. Heart Disease and Stroke Statistics—2014 Update

4. So! What's aging? Is cardiovascular aging a disease?

5. Cellular Senescence, Vascular Disease, and Aging

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