An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile-Reference-Cited by-同舟云学术

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An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile

Published:2022-12-19 Issue:3 Volume:16 Page:567-580
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

de Andrade Jelmir Craveiro,Galvan Diego,Effting Luciane,Lelis Carini,Melquiades Fábio Luiz,Bona Evandro,Conte-Junior Carlos Adam

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02439-4.pdf

Reference47 articles.

1. Barba OI, Cámara Hurtado M, Sánchez Mata MC et al (2006) Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chem 95:328–336. https://doi.org/10.1016/j.foodchem.2005.02.028

2. Bishop CM (2006) Pattern recognition and machine learning. Springer, New York, NY, New York

3. Borghi FT, Santos PC, Santos FD, et al (2020) Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics. Microchem J 159. https://doi.org/10.1016/j.microc.2020.105544

4. Brasil YL, Cruz-Tirado JP, Barbin DF (2022) Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning. Food Control 131:108418. https://doi.org/10.1016/j.foodcont.2021.108418

5. Brito A, Campos F, dos Reis Nascimento A, et al (2022) Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer. J Food Compos Anal 107.https://doi.org/10.1016/j.jfca.2021.104288

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