Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable models-Reference-Cited by-同舟云学术

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Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable models

Published:2024-05 Issue: Volume:147 Page:104429
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rodionova Oxana Ye.^ORCID,Oliveri Paolo^ORCID,Malegori Cristina^ORCID,Pomerantsev Alexey L.

Publisher

Elsevier BV

Reference101 articles.

1. IUPAC-consistent approach to the limit of detection in partial least-squares calibration;Allegrini;Analytical Chemistry,2014

2. 1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices;Anibal;Talanta,2011

3. Combining mid infrared spectroscopy and paper spray mass spectrometry in a data fusion model to predict the composition of coffee blends;Assis;Food Chemistry,2019

4. Multivariate comparison of classification performance measures;Ballabio;Chemometrics and Intelligent Laboratory Systems,2018

5. Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey;Ballabio;Food Chemistry,2018

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2. Quality assessment of Gastrodia elata Blume (Tianma) based on Vis-NIR spectroscopy: Discrimination of harvest times and prediction of quality indicator contents;Journal of Food Composition and Analysis;2024-10

3. A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted;Food Chemistry;2024-10

4. Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy;Food Chemistry;2024-09

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