A novel analytical approach in Amazon fish chain: Using infrared-spectroscopy with chemometric tools to identify non-typhoid Salmonella

Author:

Machado Maxsueli Aparecida MouraORCID,Andrade Jelmir CraveiroORCID,Torres Neto Luiz,Cunha-Neto Adelino daORCID,Figueiredo Eduardo Eustáquio de Souza,Conte-Junior Carlos AdamORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundacao Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Reference57 articles.

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2. Applications of fourier transform-infrared spectroscopy in microbial cell biology and environmental microbiology : Advances , challenges , and future perspectives;Abbas;Frontiers in Microbiology,2023

3. Salmonella carriage and change in serovar distribution in broiler giblets at slaughterhouse level in Turkiye : Fi rst report using ISO 6579-1 : 2017 and ISO 6579-3 : 2014;Akgun;Poultry Science,2024

4. Determination of essential fatty acids in captured and farmed Tambaqui (Colossoma macropomum) from the Brazilian Amazonian area;Almeida;JAOCS, Journal of the American Oil Chemists’ Society,2006

5. Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area;Almeida;Journal of the Science of Food and Agriculture,2008

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