Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian area-Reference-Cited by-同舟云学术

Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian area

Published:2006-08 Issue:8 Volume:83 Page:707-711
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

de Almeida Neiva Maria¹,Bueno Franco Maria Regina²

Affiliation:

1. ; Departmento Tecnologia Rural, Centro de Formação de Tecnólogos; Universidade Federal da Paraíba; CEP 58000-000 Campus III Bananeiras Paraíba Brazil

2. ; Departmento Ciência de Alimentos, Faculdade de Engenharia de Alimentos (FEA); State University of Campinas (UNICAMP); Campinas São Paulo Brazil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference30 articles.

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2. Commentary on the Workshop Statement;Simopoulos;Prostaglandins Leukot. Essent. Fatty Acids,2000

3. Health Benefits of Docosahexaenoic Acid (DHA);Lloyd;Pharmacol. Re.,1999

4. Diagnóstico da realidade alimentar e nutricional do Estado do Amazonas;Giugliano;Acta Amazônica,1978

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