Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin-Reference-Cited by-同舟云学术

Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin

Published:2016-08-19 Issue:10 Volume:93 Page:1373-1381
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Petenuci Maria Eugênia¹,Rocha Iolanda do Nascimento Araújo²,de Sousa Sueli Caetano³,Schneider Vanessa Vivian Almeida¹⁴,da Costa Luiz Antonio Mendonça Alves²,Visentainer Jesuí Vergilio⁵

Affiliation:

1. ; Food Science Program; State University of Maringa; Colombo Avenue, 5790 Maringá Parana 87020-900 Brazil

2. Department of Chemistry; Federal University of Roraima; Boa Vista Roraima 69310-000 Brazil

3. Chemistry Program; Federal University of Roraima; Boa Vista Roraima 69310-000 Brazil

4. Federal University of Technology-Paraná; Apucarana Parana 86812-460 Brazil

5. ; Department of Chemistry; State University of Maringa; Maringá Parana 87020-900 Brazil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/article/10.1007/s11746-016-2884-8/fulltext.html

Reference41 articles.

1. The fish;Junk,1997

2. Fisheries Ministry of Brazil 2011 Boletim Estatístico da Pesca e Aquicultura (2011) Fisheries Ministry of Brazil Brasília

3. Life cycle and biological parameters of several Brazilian Amazon Fish species;Ruffino;NAGA ICLARM,1995

4. Valor nutricional e energético de espécies vegetais importantes na alimentação do tambaqui;Silva;Acta Amaz,2003

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