Nutritional Quality and Human Health Benefits of Important Cold-Water Fishes of the Indian Himalayas
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-8303-0_19
Reference133 articles.
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5. Andrade AD, Rubira AF, Matsushita M et al (1995) Omega 3 fatty acids in freshwater fish from South Brazil. J Am Oil Chem Soc 72(10):1207–1210
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