Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family-Reference-Cited by-同舟云学术

Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family

Published:2020-01-01 Issue:1 Volume:18 Page:591-598
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Rodrigues Bruna Leal¹²,Monteiro Maria Lúcia Guerra¹²³,Vilhena da Cruz Silva Canto Anna Carolina¹,Costa Marion Peireira da⁴^ORCID,Conte-Junior Carlos Adam¹²³⁵^ORCID

Affiliation:

1. Department of Food Technology, Federal Fluminense University (UFF), Rio de Janeiro, Brazil

2. Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil

3. Center for Food Analysis (NAL – LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil

4. Department of Preventive Veterinary Medicine and Animal Production, Federal University of Bahia (UFBA), Salvador, Brazil

5. National Institute of Health Quality Control, Fundação Oswaldo Cruz (FIOCRUZ), Rio de Janeiro, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1804463

Reference45 articles.

1. Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian area

2. Fatty acid composition of total lipids, neutral lipids and phospholipids in wild and farmed matrinxã (Brycon cephalus) in the Brazilian Amazon area

3. θ3 fatty acids in freshwater fish from south brazil

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