Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning

Author:

Brasil Yasmin LimaORCID,Cruz-Tirado J.P.ORCID,Barbin Douglas FernandesORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Prediction of poultry egg freshness using vis-nir spectroscopy with maximum likelihood method;Aboonajmi;International Journal of Food Properties,2014

2. The use of propolis extract for the storage of quail eggs;Akpinar;The Journal of Applied Poultry Research,2015

3. Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids;Arantes da Silva;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2009

4. Effect of salting on the water migration , physicochemical and textural characteristics , and microstructure of quail eggs;Bao;Lebensmittel-Wissenschaft & Technologie,2020

5. Ministério da Agricultura, Pecuária e Abastecimento. Portaria n° 1, de 21 de fevereiro de,1990

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