Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids-Reference-Cited by-同舟云学术

Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

Published:2009-03 Issue:2 Volume:42 Page:660-663
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Arantes da Silva Walber,Naiverti Elias Alberto Henrique,Aricetti Juliana Aparecida,Sakamoto Márcia Izumi,Murakami Alice Eiko,Marques Gomes Sandra Terezinha,Visentainer Jesuí Vergílio,Evelázio de Souza Nilson,Matsushita Makoto

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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5. Yolk fatty acid composition and cholesterol content in response to level and form of dietary flaxseed;Botsoglou;Journal of Agricultural Food Chemistry,1998

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