Production of Docosahexaenoic Acid-Enriched Poultry Eggs and Meat Using an Algae-Based Feed Ingredient-Reference-Cited by-同舟云学术

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Production of Docosahexaenoic Acid-Enriched Poultry Eggs and Meat Using an Algae-Based Feed Ingredient

Published:1998 Issue: Volume: Page:77-88
ISSN:
Container-title:World Review of Nutrition and Dietetics
language:
Short-container-title:

Author:

Abril R.,Barclay W.

Publisher

KARGER

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Poultry and Eggs;Elementary Food Science;2022-05-29

2. The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet;Food Chemistry;2021-06

3. Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity;Animals;2018-10-16

4. The validation & verification of an LC/MS method for the determination of total docosahexaenoic acid concentrations in canine blood serum;Regulatory Toxicology and Pharmacology;2018-06

5. Creating ω-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass;Journal of Agricultural and Food Chemistry;2015-10-19

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