The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet-Reference-Cited by-同舟云学术

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The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet

Published:2021-06 Issue: Volume:346 Page:128958
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Ying-Cai,Shi Hao-Hao,Wang Cheng-Cheng,Yang Jin-Yue,Xue Chang-Hu,Jiang Xiao-Ming,Chen Gui-Dong,Zhang Tian-Tian,Wang Yu-Ming

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Production of docosahexaenoic acid-enriched poultry eggs and meat using an algae-based feed ingredient;Abril;World Review of Nutrition and Dietetics,1998

2. A total synthesis of phosphatidylcholines;Aneja;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism,1971

3. The receptor for yolk lipoprotein deposition in the chicken oocyte;Barber;Journal of Biological Chemistry,1991

4. Chemical control of phospholipid distribution across bilayer membranes;Boon;Medicinal Research Reviews,2002

5. Borgström, B. (1976). Phospholipid absorption. Lipid absorption: biochemical and clinical aspects, 65-72. DOI:10.1007/978-94-011-7176-2_5.

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