Author:
Chinarak Khanittha,Panpipat Worawan,Panya Atikorn,Phonsatta Natthaporn,Cheong Ling-Zhi,Chaijan Manat
Funder
Walailak University
Thailand Science Research and Innovation
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. A.O.A.C (2000). Official Methods of Analysis (16th ed.). Washington, DC, USA: Association of Official Analytical Chemists.
2. Effects of different levels of dietary lipids on growth performance, liver histology and cold tolerance of Nile tilapia (Oreochromis niloticus);Abdel-Ghany;Journal of Thermal Biology,2021
3. The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region;Araujo;Food Chemistry,2021
4. Nutritional values of Zonocerus variegatus, Macrotermes bellicosus and Cirina forda insects: Mineral composition, fatty acids and amino acid profiles;Atowa;Scientific African,2021
5. Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil;Batkowska;Food Chemistry,2021