The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region

Author:

Araujo Pedro,Truzzi Cristina,Belghit Ikram,Antonucci Matteo

Funder

Havforskningsinstituttet

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams;Anacleto;Food Research International,2014

2. Modeling the influence of time and temperature on the levels of fatty acids in the liver of Antarctic fish Trematomus bernacchii;Antonucci;Polar Biology,2019

3. Anthropogenic impacts on marine ecosystems in Antarctica;Aronson;Annals of the New York Academy of Sciences,2011

4. Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?;Barbosa;Food Research International,2017

5. Bilyk, K. (2011). The influence of environmental temperature on the thermal tolerance of Antarctic notothenioid fishes (Doctoral dissertation, University of Illinois at Urbana-Champaign). https://www.ideals.illinois.edu/handle/2142/24397.

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