Fingerprinting based on spectral reflectance and chemometrics – An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon

Author:

de Andrade Jelmir CraveiroORCID,de Oliveira Adriano Teixeira,Amazonas Maria Glauciney Fernandes Macedo,Galvan Diego,Tessaro Letícia,Conte-Junior Carlos Adam

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Proteomics as a promising biomarker in food authentication, quality and safety: A review;Afzaal;Food Science and Nutrition,2022

2. An Easy - to - Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non - volatile Profile;De Andrade;Food Analytical Methods,2022

3. Discrimination of Minced Mutton Adulteration Based on Sized-Adaptive Online NIRS Information and 2D Conventional Neural Network;Bai;Foods,2022

4. Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics;Bala;Journal of the Science of Food and Agriculture,2023

5. The label “Cação” is a shark or a ray and can be a threatened species! Elasmobranch trade in Southern Brazil unveiled by DNA barcoding;Bernardo;Marine Policy,2020

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