Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Proteomics as a promising biomarker in food authentication, quality and safety: A review;Afzaal;Food Science and Nutrition,2022
2. An Easy - to - Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non - volatile Profile;De Andrade;Food Analytical Methods,2022
3. Discrimination of Minced Mutton Adulteration Based on Sized-Adaptive Online NIRS Information and 2D Conventional Neural Network;Bai;Foods,2022
4. Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics;Bala;Journal of the Science of Food and Agriculture,2023
5. The label “Cação” is a shark or a ray and can be a threatened species! Elasmobranch trade in Southern Brazil unveiled by DNA barcoding;Bernardo;Marine Policy,2020
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献