Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer-Reference-Cited by-同舟云学术

Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer

Published:2022-04 Issue: Volume:107 Page:104288
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Arruda de Brito Annelisa^ORCID,Campos Fernanda,dos Reis Nascimento Abadia^ORCID,Damiani Clarissa,Alves da Silva Flávio^ORCID,de Almeida Teixeira Gustavo Henrique,Cunha Júnior Luis Carlos

Funder

Fundação de Amparo à Pesquisa do Estado de Goiás

Ministério da Ciência, Tecnologia, Inovações e Comunicações

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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4. Comparison of lycopene and β-carotene content in tomatoes determined with chemical and non-destructive methods;Alsina,2019

5. Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems;Amodio;Postharvest Biol. Technol.,2017

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