Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems-Reference-Cited by-同舟云学术

Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems

Published:2017-03 Issue: Volume:125 Page:112-121
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Amodio Maria Luisa,Ceglie Francesco,Chaudhry Muhammad Mudassir Arif,Piazzolla Francesca,Colelli Giancarlo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

1. Śmiechowska, M., 2007. Selected Problems of Authentication and Traceability Wybrane Problemy Autentyczności I Identyfikowalności Śywności Ekologicznej 52, 80–88.

2. Local versus organic: a turn in consumer preferences and willingness-to-pay;Adams;Renew. Agric. Food Syst.,2010

3. Maintaining the quality of strawberries by combined effect of aqueous chlorine dioxide with modified atmosphere packaging;Aday;J. Food Process. Preserv.,2013

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Sci. Technol.,1995

5. Potential isotopic and chemical markers for characterising organic fruits;Camin;Food Chem.,2011

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the shelf life of strawberries using a portable Vis-NIR spectrophotometer and a Reflectance Quality Index (RQI);Postharvest Biology and Technology;2024-12

2. A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves;Information Processing in Agriculture;2024-09

3. Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy;Foods;2024-07-19

4. Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits;Food Engineering Reviews;2024-05-20

5. Proven traceability strategies using chemometrics for organic food authenticity;Trends in Food Science & Technology;2024-05