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Potential isotopic and chemical markers for characterising organic fruits

  • Published:2011-04 Issue:3 Volume:125 Page:1072-1082
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Camin F.,Perini M.,Bontempo L.,Fabroni S.,Faedi W.,Magnani S.,Baruzzi G.,Bonoli M.,Tabilio M.R.,Musmeci S.,Rossmann A.,Kelly S.D.,Rapisarda P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Fertilizer nitrogen isotope signatures;Bateman;Isotopes in Environmental and health studies,2007

2. Nitrogen isotope relationships between crops and fertilizer: Implications for using nitrogen isotope analysis as an indicator of agricultural regime;Bateman;Journal of Agricultural and Food Chemistry,2005

3. Nitrogen isotope composition of organically and conventionally grown crops;Bateman;Journal of Agricultural and Food Chemistry,2007

4. Organic agriculture: Does it enhance or reduce the nutritional value of plant foods;Brandt;Journal of the Science of Food and Agriculture,2001

5. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und-Technologie,1995
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