Funder
Next-Generation BioGreen 21 Program of the Rural Development Administration of Korea
Korean Ministry for Agriculture, Food and Rural Affairs
KIOM
Korea Research Institute of Bioscience and Biotechnology
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Cited by
6 articles.
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1. Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes;Journal of Food Science;2024-02-19
2. Development of phenomic approaches to estimate harvesting time of Artemisia argyi and classifying its quality based on flavonoids, essential oil and leaf weight ratio;Plant Biotechnology Reports;2023-07-22
3. Determination of γ-aminobutyric acid in fermented soybean products by HPLC coupled with pre-column derivatization;Journal of Food Composition and Analysis;2023-06
4. Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (
Chenopodium quinoa
Willd);Journal of Food Processing and Preservation;2022-04-08
5. Natural surfactant for sustainable carbon utilization in cleaner production of fossil fuels: Extraction, characterization and application studies;Journal of Environmental Chemical Engineering;2021-10