Development of phenomic approaches to estimate harvesting time of Artemisia argyi and classifying its quality based on flavonoids, essential oil and leaf weight ratio

Author:

Heo SeongORCID,Chung Suna

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference21 articles.

1. Ahn JB, Hur JH, Jung GG, Park JH (2012) Study on the growth environment of ‘Ganghwa-mugwort’ through the climatological characteristic analysis of Ganghwa region. Korean J Agric for Meteorol 14:71–78

2. Ahn MS, Jie EY, Song SY, Kim HS, Kim IJ, Kim SW (2016) Simultaneous estimation of saponin contents from soybean seed using Fourier transform infrared spectroscopy and high-performance liquid chromatography analysis. Plant Biotechnol Rep 10:403–414. https://doi.org/10.1007/s11816-016-0411-x

3. Bang MH, Kim DH, Yoo JS, Lee DY, Song MC, Yang HJ, Jeong TS, Lee KT, Choi MS, Chung HG, Baek NI (2005) Development of biologically active compounds from edible plant sources XIV. Isolation and identification of flavonoids from the aerial parts of sajabalssuk (Artemisia herba). J Appl Biol Chem 48:418–420

4. Cho YH, Chiang MH (2001) Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi and Artemisia princeps. J Korean Soc Int Agric 13:313–320

5. Choi BB, Lee HJ, Bang SK (2005) Studies on the volatile flavor components and biochemical characterizations of Artemisia princeps and A. argyi. Korean J Food Nutr 18:334–340

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