Author:
Bedini Alessandro,Zanolli Valentina,Zanardi Sandro,Bersellini Ugo,Dalcanale Enrico,Suman Michele
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference36 articles.
1. Bajec MR, Pickering GJ (2008) Astringency: Mechanisms and Perception. Crit Rev Food Sci Nutr 48:858
2. Banerji N, Bhosale R, Bollot G, Butterfield SM, Fürstenberg A, Gorteau V, Hagihara S, Hennig A, Maity S, Mareda J, Matile S, Mora F, Perez-Velasco A, Ravikumar V, Kishore RSK, Sakai N, Hien Tran D, Vauthey E (2008) Artificial tongues and leaves. Pure Appl. Chem B 80, R8, 1873
3. Baud-Camus F, Marquet P, Soursac M, Davrinche C, Farinotti R (2001) Determination of N-acetylation phenotype using caffeine as a metabolic probe and high-performance liquid chromatography with either ultraviolet detection or electrospray mass spectrometry. J Chromatogr B 760:55
4. Bjorsvik HR, Martens H (1992) Data Analysis: Calibration of NIR Instrument by PLS Regression. In: Handbook of Near Infrared Analysis Practical Spectroscopy Series 13. Marcel Dekker, Inc, New York, pp 159–180
5. Blanco M, Villaroya I (2002) NIR spectroscopy: a rapid-response analytical tool. Trends Anal Chem 21:240
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献