LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh-Reference-Cited by-同舟云学术

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LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh

Published:2024-08 Issue: Volume:60 Page:104480
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhuang Shuai^ORCID,Zhang Xueying^ORCID,Luo Yongkang,Luo Liping

Publisher

Elsevier BV

Reference53 articles.

1. Role of hydrophobicity in food peptide functionality and bioactivity;Acquah;Journal of Food Bioactives,2018

2. Rapid and simultaneous analysis of xanthines and polyphenols as bitter taste markers in bakery products by FT-NIR spectroscopy;Bedini;Food Analytical Methods,2013

3. Specific spoilage organisms (SSOs) in fish;Boziaris,2017

4. Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle;Cerrato;Food Chemistry,2021

5. Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils;Chen;Food Research International,2022

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