Determination of Lycopene and β-Carotene Content in Tomato Fruits and Related Products: Comparison of FT-Raman, ATR-IR, and NIR Spectroscopy-Reference-Cited by-同舟云学术

Determination of Lycopene and β-Carotene Content in Tomato Fruits and Related Products: Comparison of FT-Raman, ATR-IR, and NIR Spectroscopy

Published:2006-11-17 Issue:24 Volume:78 Page:8456-8461
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Baranska M.¹,Schütze W.¹,Schulz H.¹

Affiliation:

1. Federal Centre for Breeding Research on Cultivated Plants, Institute of Plant Analysis, Erwin-Baur-Str. 27, D-06484 Quedlinburg, Germany, and Faculty of Chemistry, Jagiellonian University, Ingardena 3, 30-060 Cracow, Poland

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac061220j

Reference23 articles.

1. Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

2. Importance of Carotenoid Structure in Radical-Scavenging Reactions

3. Lycopene: A Biologically Important Carotenoid for Humans?

4. Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars

5. Carotenoid Content of Thermally Processed Tomato-Based Food Products

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