Importance of Carotenoid Structure in Radical-Scavenging Reactions-Reference-Cited by-同舟云学术

Importance of Carotenoid Structure in Radical-Scavenging Reactions

Published:1997-08-01 Issue:8 Volume:45 Page:2970-2977
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mortensen Alan¹,Skibsted Leif H.¹

Affiliation:

1. Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970010s

Reference31 articles.

1. Carotenoids protect against cell membrane damage by the nitrogen dioxide radical

2. Carotenoids Enhance Vitamin E Antioxidant Efficiency

3. β-Carotene: an Unusual Type of Lipid Antioxidant

4. Scavenging of Nitrogen Dioxide, Thiyl, and Sulfonyl Free Radicals by the Nutritional Antioxidant ²-Carotene

5. MECHANISMS OF FREE-RADICAL SCAVENGING BY THE NUTRITIONAL ANTIOXIDANT β-CAROTENE

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