Carotenoid Content of Thermally Processed Tomato-Based Food Products-Reference-Cited by-同舟云学术

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Carotenoid Content of Thermally Processed Tomato-Based Food Products

Published:1995-03 Issue:3 Volume:43 Page:579-586
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tonucci Linda H.,Holden Joanne M.,Beecher Gary R.,Khachik Frederick,Davis Carol S.,Mulokozi Generose

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00051a005

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