Carotenoids
Author:
Publisher
Elsevier
Reference130 articles.
1. cis-Carotene biosynthesis, evolution and regulation in plants: The emergence of novel signaling metabolites;Alagoz;Arch. Biochem. Biophysics,2018
2. Effects of heating and illumination on trans-cis isomerization and degradation of β-carotene and lutein in isolated spinach chloroplasts;Aman;J. Agric. Food Chem.,2005
3. Changes of hen eggs and their components caused by non-thermal pasteurizing treatments. II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk;Andrassy;Acta Alimentaria,2006
4. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross-over study;Aschoff;Mol. Nutr. & Food Res.,2015
5. Preparation of mango juice concentrates;Askar;Industrielle Obst- & Gemüseverwertung,1981
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