Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study-Reference-Cited by-同舟云学术

Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study

Published:2015-07-20 Issue:10 Volume:59 Page:1896-1904
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Aschoff Julian K.¹,Rolke Christa L.¹,Breusing Nicolle²,Bosy-Westphal Anja²,Högel Josef³,Carle Reinhold¹⁴,Schweiggert Ralf M.¹

Affiliation:

1. Institute of Food Science and Biotechnology; University of Hohenheim; Stuttgart Germany

2. Institute of Nutritional Medicine; University of Hohenheim; Stuttgart Germany

3. Institute of Human Genetics; University of Ulm; Ulm Germany

4. Faculty of Science; Biological Science Department, King Abdulaziz University; Jeddah Saudi Arabia

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500327/fullpdf

Reference44 articles.

1. Food and Agriculture Organization of the United Nations Statistics Division Worldwide production of orange juice (single strength) http://faostat3.fao.org/home/E 2015

2. Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Union AIJN Market Report 2014

3. US Department of Agriculture - USDA Foreign Agricultural Service: Orange juice: production, supply and distribution in selected countries http://apps.fas.usda.gov/psdonline/ 2015

4. Diet, nutrition and the prevention of chronic diseases;World Health Organization;WHO Tech. Rep. Ser.,2003

5. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies;Muraki;BMJ,2013

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