Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Author:
Publisher
BMJ
Subject
General Engineering
Cited by 375 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Association between dietary patterns and diabetic kidney disease in patients with type 2 diabetes mellitus and a mediational analysis: a cross-sectional study;2024-01-22
2. Fruits and the Risk of Type 2 Diabetes: The Korean Genome and Epidemiology Study Cohort;Korean Journal of Family Medicine;2024-01-20
3. The impact of taxing sugar-sweetened beverages on diabetes: a critical review;Diabetologia;2024-01-04
4. Australian adolescents’ views about healthy eating and the effects of food advertising on dietary behaviour: Perspectives of athletes and non-athletes;Health Education Journal;2023-12-12
5. Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex‐Specific Longitudinal Analysis of 18 603 Adults;Journal of the American Heart Association;2023-12-05
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