Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production-Reference-Cited by-同舟云学术

Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production

Published:2012-03-01 Issue:10 Volume:60 Page:2665-2673
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bellincontro Andrea¹,Taticchi Agnese²,Servili Maurizio²,Esposto Sonia²,Farinelli Daniela³,Mencarelli Fabio¹

Affiliation:

1. Department for Innovation in Biological Agro-food and Forest systems (DIBAF) −Postharvest Laboratory, University of Tuscia, Viterbo, Italy, Via San Camillo de Lellis snc, 01100 Viterbo, Italy

2. Department of Economics and Food Science, University of Perugia, Via S. Costanzo, 06126 Perugia, Italy

3. Department of Agricultural and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203925a

Reference57 articles.

1. Accumulation of oleuropein derivatives during olive maturation

2. Importance and evolution of phenolic compounds in olive during growth and maturation

3. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

4. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte

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