Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte

Published:2011-04 Issue:4 Volume:9 Page:2033
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference16 articles.

1. Evidence of postprandial absorption of olive oil phenols in humans;Bonanome;Nutrition, Metabolism and Cardiovascular Diseases,2000

2. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans;Covas;Free Radical Biology and Medicine,2006a

3. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial;Covas;Annals of Internal Medicine,2006b

4. Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL;Torre-Carbot;Journal of Nutrition,2010

5. Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine;Edgecombe;Journal of Nutrition,2000

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