The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors-Reference-Cited by-同舟云学术

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

Published:2006-09-05 Issue:5 Volume:145 Page:333
ISSN:0003-4819
Container-title:Annals of Internal Medicine
language:en
Short-container-title:Ann Intern Med

Author:

Covas María-Isabel¹,Nyyssönen Kristiina¹,Poulsen Henrik E.¹,Kaikkonen Jari¹,Zunft Hans-Joachim F.¹,Kiesewetter Holger¹,Gaddi Antonio¹,de la Torre Rafael¹,Mursu Jaakko¹,Bäumler Hans¹,Nascetti Simona¹,Salonen Jukka T.¹,Fitó Montserrat¹,Virtanen Jyrki¹,Marrugat Jaume¹,

Affiliation:

1. From the Municipal Institute for Medical Research, Barcelona, Spain; University of Kuopio and Oy Jurilab, Kuopio, Finland; Rigshospitalet, University Hospital, Copenhagen, Denmark; German Institute of Human Nutrition, Postdam-Rehbruecke, Germany; Charité-University of Medicine of Berlin, Berlin, Germany; and Centro per lo Studio dell'Arteriosclerosi e delle Malattie Dismetaboliche “GC Descovich,” Policlinico S. Orsola-Malpighi, Bologna, Italy.

Publisher

American College of Physicians

Subject

General Medicine,Internal Medicine

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