Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL-Reference-Cited by-同舟云学术

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

Published:2010-01-20 Issue:3 Volume:140 Page:501-508
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

de la Torre-Carbot Karina¹²,Chávez-Servín Jorge L.¹²,Jaúregui Olga³,Castellote Ana I.¹²,Lamuela-Raventós Rosa M.¹,Nurmi Tarja⁴,Poulsen Henrik E.⁵,Gaddi Antonio V.⁶,Kaikkonen Jari⁷,Zunft Hans-Franz⁸,Kiesewetter Holger⁹,Fitó Montserrat¹⁰,Covas María-Isabel¹⁰,López-Sabater M. Carmen¹²

Affiliation:

1. Department of Nutrition and Food Science, Reference Center in Food Technology, Faculty of Pharmacy, University of Barcelona, 08028 Barcelona, Spain;

2. CIBER Epidemiología y Salud Pública, 08020 Barcelona, Spain;

3. Scientific and Technical Services, University of Barcelona, Josep Samitier 1-5 08028, Barcelona, Spain;

4. Research Institute of Public Health, University of Kuopio, PB 1627, 70211, Kuopio, Finland;

5. Department of Clinical Pharmacology, Rigshospitalet, University Hospital, Copenhagen 2200, Denmark;

6. GC Descovich Atherosclerosis and Metabolic Disease Research Unit, University of Bologna, 40138 Bologna, Italy;

7. Oy Jurilab, Kuopio, 70210 Finland;

8. German Institute of Human Nutrition, Potsdam-Rehbruecke 14558, Germany;

9. Charité-Universitätsmedizin, Berlin 10117, Germany;

10. Lipids and Cardiovascular Epidemiology Unit, Institut Municipal d'Investigació Mèdica-Hospital del Mar, Parc de Recerca Biomédica de Barcelona, Barcelona 08003, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/3/501/23949491/501.pdf

Reference64 articles.

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4. Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid;Gonzalez-Correa;J Agric Food Chem.,2008

5. Antioxidant and other biological activities of phenols from olives and olive oil;Visioli;Med Res Rev.,2002

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