Oleuropein, an Antioxidant Polyphenol from Olive Oil, Is Poorly Absorbed from Isolated Perfused Rat Intestine-Reference-Cited by-同舟云学术

Oleuropein, an Antioxidant Polyphenol from Olive Oil, Is Poorly Absorbed from Isolated Perfused Rat Intestine

Published:2000-12-01 Issue:12 Volume:130 Page:2996-3002
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Edgecombe Steven C.¹,Stretch Graham L.¹,Hayball Peter J.¹

Affiliation:

1. Centre for Pharmaceutical Research, University of South Australia, North Terrace, Adelaide, South Australia, 5000, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/12/2996/24016029/4w120002996.pdf

Reference60 articles.

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3. Determination of synthetic hydroxytyrosol in rat plasma by GC-MS;Bai;J. Agr. Food Chem.,1998

4. Analysis of tea polyphenols;Beecher;Proc. Soc. Exp. Biol. Med.,1999

5. Berry, A. (1999) Analysis of tea polyphenols. Development of an In Situ Rat Intestinal Perfusion Technique to Investigate Paracellular AbsorptionUniversity of Manchester Doctoral thesis.

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