Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( <i>Chenopodium quinoa</i> Willd)-Reference-Cited by-同舟云学术

Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( Chenopodium quinoa Willd)

Published:2022-04-08 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Kheto Ankan¹^ORCID,Joseph Don¹,Islam Makdud²,Dhua Subhamoy³^ORCID,Das Rahul⁴,Kumar Yogesh⁴,Vashishth Rahul¹,Sharanagat Vijay Singh²^ORCID,Kumar Kshitiz⁵^ORCID,Nema Prabhat K.²^ORCID

Affiliation:

1. Department of Food Technology Vignan Foundation for Science Technology and Research Guntur India

2. Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management Kundli India

3. Department of Food Engineering and Technology Tezpur University Tezpur India

4. Department of Food Engineering and Technology SLIET Longowal India

5. Department of Food Processing Technology A D Patel Institute of Technology Vitthal Udyognagar India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16595

Reference45 articles.

1. Simultaneous estimation of saponin contents from soybean seed using Fourier transform infrared spectroscopy and high-performance liquid chromatography analysis

2. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

3. Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content

4. Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

5. Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review;Food Bioscience;2024-10

2. Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility;Legume Science;2024-08-04

3. Assessment of functional UF- quinoa cheese properties;Biocatalysis and Agricultural Biotechnology;2024-07

4. Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins;Food Chemistry;2024-06

5. Kodo millet: Technological impact and nutritional benefits for value‐addition in food products;Journal of Food Process Engineering;2024-06