Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1963-4.pdf
Reference78 articles.
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3. Ajila CM, Prasada Rao UJS (2008) Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food Chem Toxicol 46:303–309
4. Ajila CM, Bhat SG, Prasada Rao UJS (2007) Valuable components of raw and ripe peels from two Indian varieties. Food Chem 102:1006–1011
5. Ajila CM, Jaganmohan Rao L, Prasada Rao UJS (2010) Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food Chem Toxicol 48:3406–3411
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