Hypoglycemic activity of Syzygium cumini (L.) Skeels seed extracts: an approach to in vitro , in vivo , and in silico studies
Author:
Affiliation:
1. Department of Biotechnology & Microbiology, Karnatak University, Dharwad, India; ;
2. KLE College of Pharmacy, Hubballi (A constituent Unit of KLE Academy of Higher Education and Research), Belagavi, India
Funder
KSTEPS, DST, GOVT. OF KARNATAKA
Publisher
Informa UK Limited
Subject
Molecular Biology,General Medicine,Structural Biology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07391102.2023.2268218
Reference56 articles.
1. Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
2. In vitro α-amylase and α-glucosidase inhibitory activities, antioxidant activity, in vivo glycemic response and nutritional quality of dough meals from Dioscorea alata and Vernonia amygdalina
3. AnIn Vitrostudy on the inhibitory activities ofEugenia jambolanaseeds against carbohydrate hydrolyzing enzymes
4. Antidiabetic activity of watermelon (Citrullus lanatus) juice in alloxan-induced diabetic rats
5. Design, synthesis, and aldose reductase inhibitory effect of some novel carboxylic acid derivatives bearing 2-substituted-6-aryloxo-pyridazinone moiety
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