Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
Author:
Affiliation:
1. College of Food Science and Technology Nanjing Agricultural University Nanjing China
2. Agriculture Research Center Food Technology Research Institute Giza Egypt
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14112
Reference33 articles.
1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2. Syzygium cumini (L.) Skeels., a novel therapeutic agent for diabetes: Folk medicinal and pharmacological evidences
3. Phenolic contents and antioxidant activity of some food and medicinal plants
4. Pancreatic lipase inhibitors from natural sources: unexplored potential
5. A new biodegradable polymeric nanoparticle formulation containing Syzygium cumini: Phytochemical profile, antioxidant and antifungal activity and in vivo toxicity
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