Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1-Reference-Cited by-同舟云学术

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Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1

Published:2008-10-01 Issue:10 Volume:86 Page:2711-2722
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Apple J. K.,Maxwell C. V.,Kutz B. R.,Rakes L. K.,Sawyer J. T.,Johnson Z. B.,Armstrong T. A.,Carr S. N.,Matzat P. D.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/86/10/2711/23669508/2711.pdf

Reference59 articles.

1. The effect of ractopamine on performance, carcass composition and meat quality of finishing pigs;Aalhus;Can. J. Anim. Sci.,1990

2. Official Methods and Recommended Practices of the AOCS;AOCS,1998

3. Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins;Apple;Meat Sci.,2001

4. The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs;Armstrong;J. Anim. Sci.,2004

5. Effects of ractopamine step-up use programs on finishing pigs fed under commercial conditions;Armstrong;J. Swine Health Prod.,2005

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1. Swine Nutrition and Pork Quality;Sustainable Swine Nutrition;2022-11-16

2. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine;Food Science and Technology;2022

3. Effects of Selenium Auricularia cornea Culture Supplementation on Growth Performance, Antioxidant Status, Tissue Selenium Concentration and Meat Quality in Growing-Finishing Pigs;Animals;2021-09-15

4. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs;Livestock Science;2021-06

5. Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs;Journal of Trace Elements in Medicine and Biology;2019-12

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